6 ounces lightly salted peanuts
2 tablespoons oil (peanut, canola, vegetable)
4 ounces dark chocolate chips, melted
Pour peanuts into a food processor. Process nuts 5-7 minutes, adding oil 1/2 tablespoon at a time until smooth (more or less oil may be needed). Add melted chocolate and process until fully incorporated.
2 tablespoons oil (peanut, canola, vegetable)
4 ounces dark chocolate chips, melted
Pour peanuts into a food processor. Process nuts 5-7 minutes, adding oil 1/2 tablespoon at a time until smooth (more or less oil may be needed). Add melted chocolate and process until fully incorporated.
Yields: 1 pint (serving size: 2 tablespoons)
| Nutrition Facts | ||||
| Amount per serving | ||||
| Calories 210 | Calories from fat 160 | |||
| % Daily Value | ||||
| Total Fat 17.8g | 27% | |||
| Saturated Fat 3.4g | 17% | |||
| Cholesterol 0mg | 0% | |||
| Sodium 96mg | 4% | |||
| Total Carbs 9.8g | 3% | |||
| Dietary Fiber 2.0g | 8% | |||
| Sugars 4.8g | ||||
| Protein 7.6g | ||||
| Vitamin A 0% | Vitamin C 6% | |||
| Calcium 4% | Iron 19% | |||
