recipe from joelens.blogspot.com
1 cup milk
1/2 cup sugar
2 cups heavy whipping
cream
1/2 cup lemon juice
2 tablespoons freshly grated lemon peel
Whisk milk and sugar together (about 1-2 minutes) until sugar
completely dissolves.
Stir in whipping cream, lemon juice, and grated
lemon peel until well-blended. Pour immediately into ice cream maker (do not
chill in fridge or lemon juice may curdle the milk).
Mix about 25-30
minutes or according to manufacturer's instructions. Transfer mixture into a
freezer safe container and freeze for at least 3 hours to allow the flavors to
meld
completely dissolves.
Stir in whipping cream, lemon juice, and grated
lemon peel until well-blended. Pour immediately into ice cream maker (do not
chill in fridge or lemon juice may curdle the milk).
Mix about 25-30
minutes or according to manufacturer's instructions. Transfer mixture into a
freezer safe container and freeze for at least 3 hours to allow the flavors to
meld
