Condensed milk/ caramel ICE CREAM.........................YUM ! !
380 ml Condensed Milk (boil for 1-2 hrs)
2 cups full cream milk
1 cup cream
1/8 vanilla extract
1/2 bar dark chocolate
Step 1:
- Boil the condensed milk for one or two hours
This will allow the condensed milk
to lose water and start
to turn to caramel.
Step 2:
- Bring the milk and cream to
a boil over medium heat. As it starts to boil
remove from heat and
whisk in the vanilla
and the condensed milk.
Step 3:
- Place a metal bowl over
ice to quick chill.
- Stir continuously
Step 4:
- Put in the freezer
and stir as often as possible.
(This is of course, if you dont have a ice cream maker)
Your delicious ice cream should be ready in a
couple hours- it just needs to freeze now....
....xxx...
2 cups full cream milk
1 cup cream
1/8 vanilla extract
1/2 bar dark chocolate
Step 1:
- Boil the condensed milk for one or two hours
This will allow the condensed milk
to lose water and start
to turn to caramel.
Step 2:
- Bring the milk and cream to
a boil over medium heat. As it starts to boil
remove from heat and
whisk in the vanilla
and the condensed milk.
Step 3:
- Place a metal bowl over
ice to quick chill.
- Stir continuously
Step 4:
- Put in the freezer
and stir as often as possible.
(This is of course, if you dont have a ice cream maker)
Your delicious ice cream should be ready in a
couple hours- it just needs to freeze now....
....xxx...
