This recipe was my own take on
the good old Bruschetta and to
be honest, it came out pretty good !!
What you will need:
- 1 loaf of Muesli Bread
- 1 Large Aubergine, Brinjal or eggplant
(whatever you may call it)
- Feta (your choice, I chose the black pepper feta)
- Fresh wild rocket
- 1 garlic clove
- Olive Oil to drizzle
- Balsamic Vinegar to drizzle
Step 1:
- Cut the loaf of bread at an angle, to achieve
slices tah are approx. 2-3 cm thick
- Toast the bread (the muesli bread
I used toasted really quickly-so I ended
up throwing away half the loaf because it was burnt)
Step 2:
- Cut the aubergine into cubes
and fry them up, in a hot pan
with a smiggen of olive oil.
Step 3:
- When the bread is toasted, take your garlic
clove and brush over the bread as though
you were spreading butter.
- Place your rocket leaves on top of the bread.
- Stack you cooked and softened aubergines on the bed
of rocket, top with crumbed feta.
- Drizzle a tiny amount of olive oil over the Bruschettas
and finish with a splash of balsamic vinegar...
en voile....
can be served as a snack, starter or canape at a dinner party
...x x x...
